In the snack drawer - Spring Cleaning Week

We all like to have those work day pick-me-ups stashed somewhere nearby. If you bring your own food and snacks you are saving calories, saving money and saving landfills from all the packaging of takeout. If your company has a lunchroom lineup provided, there are some great ways to incorporate sustainable strategies into office snacks and drinks.

Coffee: So many cups, so few hours in the day. If coffee is an office staple, consider this: coffee is the second most traded commodity on the planet next to oil. Go for organic and fair trade, support farmers direct to keep it socially responsible. You can order Costa Rican blends direct from the people that grow the beans here, delicious and ultimate fair trade. Or checkout Co-op America’s list of fair trade coffee retailers near you here. Also, encourage employees to use refillable mugs and provide a space for them in the kitchen to cut down on paper waste.

Snacks: Many offices have a snack supplier and, oh, how those little sugar-filled morsels can call out to those with the afternoon munchies. If you’ve already got a snack supplier, approach them about alternatives that are organic, local and healthier. Also consider approaching a local farmer or CSA (community supported agriculture) group about organizing a lunchroom lineup. Imagine fresh, local fruits and veggies filling the office kitchen. You’ll all eat healthier while supporting local farmers. Find a CSA near you at Local Harvest.

Potluck: In case you were wondering, these are so back in style. You’ve probably got some world class chefs right in your office talent pool and organizing a weekly or monthly potluck is a delicious idea. Think about the benefits: everyone can contribute (either with money, talent, or supplies), everyone gets a delicious homemade meal and it’s a great way to create community within the workplace.

Real Deal: Using real cutlery and plates at the office helps cut down on waste. If you can spring for an Energy Star dishwasher, clean up is easier and Energy Star means you’ll use less water and energy to keep things clean. If you’ve got lots of mouths to feed and can’t manage the cleanup, consider biodegradable cutlery and plates. Earthware Biodegradables has lots of options that are made from renewable sources, have a long shelf life, are durable and reusable. Their GMO-free corn-based cutlery can biodegrade in as little as 45 days.

Got more tips for greening the office kitchen? Let us know, leave a comment.